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Drain and rinse the chickpeas in a colander.
If your peanut butter and/or honey are firm, warm them for 15 seconds in the microwave in a heat-safe container to make them easier to stir.
Add the ingredients except the chocolate chips to a food processor. Grind, stopping a few times to scrape down the sides, to make a smooth cookie dough texture.
Remove the blade. Stir in the chocolate chips.
Portion out 1 tablespoon-size balls of dough and serve, or store in the fridge or freezer as a future dessert.