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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Wonder Southwest Pasta

1.0

1 (13.5 oz.) box of whole wheat rotini or any pasta you like

2 cups frozen corn kernels

1 medium green bell pepper, cut into thin strips

½ medium red onion, sliced

1 (15 oz.) can Rotel canned tomatoes and chilies, I used the Mexican blend with lime and cilantro

¼ cup taco seasoning, I used Old El Paso, medium

1 tsp. salt

2 tsp. extra virgin olive oil

4 cups fat-free chicken or vegetable broth

1 (15 oz.) can black beans, drained and rinsed

¼ cup Mexican cheese blend, plus more for topping (Optional)

Add all but the last 2 ingredients (beans and cheese) to a large pot. Stir, cover, and bring to a rolling boil.
Reduce heat to medium-low and cook, covered, for 12-15 minutes, stirring occasionally. There should be ¼ to ½ inch of liquid in the bottom of the pot when it is done.
Remove from heat. Stir in the black beans and cheese (optional). Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineSouthwestern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 130 weeks ago

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