Autumn Apricot Beef Ragoût
  1. Place beef, nectar, salsa, pumpkin pie spice and salt in Crockpot™ slow cooker. Cover; cook on LOW 8 to 10 hours.

  2. Turn Crockpot™ slow cooker to HIGH. Add apricots and green onions. Cover; cook 10 minutes.

  3. Stir water and flour in small bowl until smooth. Add to Crockpot™ slow cooker; mix well. Cover; cook on HIGH 15 minutes or until thickened.

  4. Serve over rice. Garnish with cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryRagoût

Cuisine🇺🇸American

OccasionsAutumn🍲Comfort Food

Season🍂Fall

DifficultyMedium ⏰ 1h

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