Cooked - Stir-fry Chicken With Garlic Sauce

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Stir-fry Chicken With Garlic Sauce

https://www.food.com/recipe/stir-fry-chicken-with-garlic-sauce-151177?ftab=tweaks

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4.0

2 large garlic cloves, minced

¼ cup soy sauce

¼ cup water

¼ cup honey

2 tablespoons vegetable oil, divided

1 tablespoon cornstarch

¼ teaspoon pepper

¼ teaspoon crushed red pepper flakes (or to taste)

1 lb boneless skinless chicken breast, cut into strips

¼ cup green onion, chopped

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Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
Cover and refrigerate at least 2 hours, stirring once to twice.
In large skillet, heat remaining oil.
Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

Created 13 weeks ago

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