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Chex Mix

10.0

9 cups Chex cereal ( (I use use equal parts corn, rice, wheat Chex))

1 ½ cups cheese crackers

1 ½ cups mini pretzel twists

1 cup mixed nuts

½ cup butter (, melted)

3 tablespoons Worcestershire sauce

2 teaspoons seasoned salt ((I recommend Lawry’s))

1 ½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper ((for spice) or smoked paprika)

1 tablespoon tobasco or hot pepper sauce (, optional)

Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne.
Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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