Place 8 paper liners in each of 8 cups of a muffin pan. Spoon about 1 tablespoon crushed cereal in each, pressing down.
Beat cream cheese in a large mixing bowl until smooth. Stir in yogurt, honey and vanilla.
Spoon ¼ cup cream cheese mixture into each cup. Cover and refrigerate 2–4 hours or until firm.
Top evenly with strawberries and blueberries. Serve chilled.
