Lightened-up No-bake Cheesecake
  1. Place 8 paper liners in each of 8 cups of a muffin pan. Spoon about 1 tablespoon crushed cereal in each, pressing down.

  2. Beat cream cheese in a large mixing bowl until smooth. Stir in yogurt, honey and vanilla.

  3. Spoon ¼ cup cream cheese mixture into each cup. Cover and refrigerate 2–4 hours or until firm.

  4. Top evenly with strawberries and blueberries. Serve chilled.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰

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