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Add the soy sauce, honey, rice vinegar, water, cornstarch, and ground ginger to the slow cooker. Whisk until well blended and there are no lumps.
Gently toss in the chicken.
Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
Add the soy sauce, honey, rice vinegar, water, cornstarch, and ground ginger to the Instant Pot. Whisk until well blended and there are no lumps.
Gently toss in the chicken.
Close lid and seal valve. Set high pressure and cook for 8 minutes.
When cooking time is complete, quick release the pressure.