Savoury Pancakes
  1. Make the batter: In a bowl, whisk together flour and salt. Make a well in the centre, crack in the eggs, and gradually whisk in the milk until smooth. Stir in the oil or melted butter.

  2. Rest the batter: Let it sit for 15–30 minutes (optional but helps texture).

  3. Cook the pancakes: Heat a non-stick pan over medium heat. Add a little oil, pour in a ladle of batter, swirl to coat the pan. Cook for 1–2 minutes until golden, flip, and cook the other side.

  4. Add the toppings and serve.

Topping Suggestions

Cheese & Spinach

Mushroom & Onion

Ham & Cheese

Roasted Veg & Hummus

Fried Egg & Tomato Salsa

Course🍳Brunch

Diets🥕Vegetarian...

Category🥞Pancakes

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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