Sticky Toffee Loaf Cake
  1. Add the dates to a bowl with the bicarb and water and sit for ten minutes before blending until smooth

  2. Beat the butter and sugar together in a new bowl

  3. Add the eggs and mix

  4. Add the blended date mixture, flour, treacle and vanilla and mix

  5. Pour into a lined 2lb loaf tin and bake at 160ºc fan for 50-60 minutes and cool fully

  6. Whilst baking, add the sauce ingredients to a pan

  7. Melt on low and then boil for one minute and leave to cool

  8. Beat the butter on it's own until smooth

  9. Add the icing sugar and toffee sauce and beat

  10. Pipe onto the cake however you like

  11. Drizzle over the sauce and add a sprinkles

https://www.instagram.com/reel/DI38F_lNYWj/?igsh=MXJqMjFrYzhpMHBqcw==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

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