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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon Jalapeno Popper Dip

20.0

1 (12 oz) package bacon, cooked until crispy and crumbled ((save a little to the side for topping!))

2 (8 oz) package cream cheese, softened

1 cup mayonnaise ((you can sub sour cream))

1 (8 oz) package sharp cheddar cheese, shredded

4 oz low moisture mozzarella cheese, shredded

4 green onions, sliced (about ½ bunch) ((save some for the topping!))

3 jalapeños, finely diced

1 poblano pepper, finely diced

1 shallot, finely diced

2 teaspoons garlic powder

½ teaspoon paprika

2 (13 cracker) packet ritz crackers, crushed (~1 cup)

½ cup grated parmesan cheese

4 Tablespoons butter, melted

1 (15.5 oz) party size bag Frito scoops, for serving

Preheat the oven to 350 degrees.
Combine all of the ingredients into a medium bowl. Stir well.
Transfer cream cheese mixture to a 9-inch pie dish or 9x13 inch baking dish. (Use a 9 inch pie dish if you want a thick dip or a 9x13 inch dish for a thinner dip)
Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 40 minutes or until bubbly. (Tent with foil after 25 minutes if the ritz are getting too browned). Remove from oven and garnish with extra crumbled bacon and green onions.
Serve with frito scoops or ritz crackers

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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