Matzo Schnitzel With Tomato Cucumber Salad
  1. Butterfly the chicken breasts

  2. Beat the eggs in a bowl

  3. Mix turmeric, smoked paprika, and kosher salt together

  4. Crush the matzos into fine crumbs (or use matzo meal and matzo farfel)

  5. Dip butterflied chicken breasts in beaten eggs

  6. Coat chicken with crushed matzo mixture

  7. Heat vegetable oil in a skillet

  8. Fry the matzo-coated chicken until golden brown

  9. Chop the English cucumber and plum tomatoes

  10. Combine cucumber, tomatoes, red onion, and garlic clove in a bowl

  11. Whisk together lemon juice and olive oil

  12. Pour dressing over vegetables

  13. Add fresh dill, mint, and parsley

  14. Season with kosher salt and freshly ground black pepper to taste

  15. Serve matzo schnitzel with tomato cucumber salad

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Schnitzel

CuisineJewish

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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