Cooked - Crispy Lentil Harvest Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Lentil Harvest Salad

1.0

1 cup of French green lentils cooked

1 tbsp avocado oil

½ tsp kosher salt

¼ tsp cumin

½ tsp paprika

1 bundle lacinato, deveined and shredded

1 bundle curly kale, deveined and shredded

1½ tbsp olive oil

½ tsp flaky salt

1 cup red grapes, cut in ½

1 large red apple, cored and sliced thin

2 bundles scallions, sliced thin

⅓ cup sliced almonds, toasted

3 carrots, shaved in ribbons

Shaved Parmesan

¼ cup olive oil

1 tbsp rice wine vinegar

¼ cup orange juice

2 tsp Dijon Mustard

2 tbsp honey

½ tsp Kosher salt

Preheat the oven to 350°F.
Add the cooked lentils, avocado oil, salt, cumin, and paprika to a bowl and mix well.
Spread the lentils over a parchment-lined baking sheet and bake for 15 to 20 minutes, or until crispy. Spin the baking sheet halfway through. Remove from oven and let cool.
Add both types of kale to a bowl, season with salt, and drizzle with 1½ tbsp of extra virgin olive oil. Use your hands to massage the kale so that it breaks down and the volume looks like it's almost half.
Add the remaining salad ingredients and the crispy lentils to the same bowl.
Add all of the dressing ingredients to a blender and blend until smooth. Dress and toss the salad just before serving.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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