Dijon Lemon Tahini Dressing

¼ cup tahini ((60g))

3 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

⅛-¼ teaspoon onion powder ((adjust to taste; or, substitute with garlic powder))

¼ teaspoon fine salt

¼ cup water, additional as needed to thin the dressing ((60ml or a little more))

Place the tahini, lemon juice, mustard, onion powder, and sea salt into a liquid measuring cup and whisk to combine. The mixture will seize up a bit. Add the water, 2 tablespoons at a time, whisking as you go. Add enough water for a rich and creamy, yet pourable, dressing.
Store the dressing in an airtight container in the fridge for up to 5 days or freeze it for up to 8 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m