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Place a sheet of parchment paper over a baking sheet. Set aside.
In a dry non-stick pan over medium heat pour in the sugar.
Mix constantly with a silicone spatula until it becomes light caramel colored. This takes about 5-7 mins of constant stirring with the spatula. The sugar will form crystals and melt slowly. Never stop stirring!
Do not let it get dark brown - that is burnt sugar! Discard and start again if it gets too dark.
Turn off the heat and add in the butter and peanuts.
Mix vigorously.
Pour onto the parchment paper and spread around so that there is a thin layer of caramel and peanuts.
Let cool for about an hour. Then break apart pieces and serve!