Cooked - Satrangi Biryani

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Satrangi Biryani

2.0

20 Gram Red carrot

20 gram French beans

20 gram Bell pepper

20 gram Broccoli

20 gram Beetroot

20 gram Green zucchini

20 gram Yellow zucchini

125 gram Biryani rice

20 gram Brown onion

30 gram Curd

To taste Salt

10 gram Mint

15 gram Desi ghee

5 gram Cashew paste

1 gram Turmeric powder

1 gram Red chilli powder

1 gram Yellow chilli powder

1 gram Green chilli powder

1 gram Cardamom powder

3 ml Kewda water

3 ml Saffron water

2 nos Green chilli

1 gram Garam masala

10 ml Cooking oil

Cut all the vegetable into dice. Blanch and keep aside.
Boil the rice and cook it about 80%.
In the clay pot, add dices vegetables, haldi powder, add curd, cashew paste, chili powders, kewda water, saffron water, mint leaves, brown onion and mix well.
Put the par cooked rice and desi ghee top with caramelized onion and garam masala powder.
Seal the pot with Roti and put in the oven for 15 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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