Preheat the oven to 345F.
To a baking dish (I used a staub 5.5 by 4.5 but there are dishes on Amazon with similar dimensions), add the tomatoes, garlic, 2 tbsp of the olive oil, rosemary, chili pepper flakes, salt, & pepper. Bake for 20 minutes or until the garlic & tomatoes are soft.
Once done baking, take out, remove the rosemary stem, & mash the garlic & tomatoes together. Then add the beans & 1 tbsp of the olive oil. Bake again for 10 minutes.
Take out, top with creme fresh & enjoy with toast!
