Cooked - Easy Baked Chicken Thighs With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Baked Chicken Thighs With Vegetables

1.0

1 package of chicken thighs

Chopped carrots

Chopped shallots/onion

Fresh sprigs of thyme/rosemary

2 cups bone broth

Garlic powder

Paprika

Italian seasoning

Salt and pepper

Olive oil

¼ cup cornstarch

¼ cup water

Rice for serving

Preheat oven to 350F.
Add chicken into an oven safe dish and season generously with garlic powder, paprika, Italian seasoning, and salt and pepper. Drizzle with olive oil. Mix and coat everything together.
Add in carrots and shallots. Add bone broth. Add thyme/rosemary sprigs on top. Cover dish with aluminum foil.
Place in oven for 90 minutes.
After cook time, take dish out and bump temperature up to 450F.
Remove thyme sprigs. Drain all juice into a large bowl or measuring cup.
Mix ¼ cup cornstarch and ¼ cup water together in a small bowl.
Add cornstarch mixture into the broth cup. Add the broth + cornstarch mixture back over the chicken.
Place dish back into oven for about 25-30 minutes.
After cook time, remove from oven and serve chicken and veggies over a bed of rice!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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