Tart Shells | Pâte Sablée Sucrée
  1. Bake at 175 C for 10-15 mins until golden.

https://www.instagram.com/reel/DA3dLyPxXsg/?stkn=NzJ5a2ZhdG9vZTUy

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥖Baking🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Loading...