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Pat pork chops dry with paper towels
Add oil, and seasoning blend. Toss to coat, ensuring all the pork pieces are coated evenly.
Place seasoned pork chop in air fryer basket and air fry at 400°F / 200°C for 12 to 14 mins flipping half way through.
It’s fully cooked when the internal temperature reaches (145°F / 63°C) Check for doneness with a meat thermometer and add more time if needed.
Let it rest for 3 mins before serving. (Kindly refer to blog post for serving suggestions)