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Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Grab your log of crescent roll dough and cut into 24 rounds, about a quarter inch wide, placing them on your prepared baking sheet as you go.
Lightly press down to flatten each round of dough using your fingertips, then set aside.
In a small mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth, then spread roughly 1 tsp on top of each round of crescent roll dough.
Add about 1 tsp of jam on top of the cream cheese topping, then bake for 10 minutes or until the edges are lightly golden brown.
Let cool before storing or enjoying!