Sort ingredients
amaya42
QR Code
Listen
Pdf
Blend the eggs with maple syrup, baking soda, powder and yogurt until creamy and fluffy.
Blend in the chopped and peeled apple.
Add in the oats, vanilla and cinnamon, let sit for 2 minutes, then blend until smooth.
Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast at higher temperature).
Once bubbles come up and the edges look done, flip with a large spatula. Transfer to a plate when golden brown.
Serve immediately with your favorite toppings - fresh fruit, maple syrup, honey or nut butter!