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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zhug Sauce

1.0

1 bunch fresh cilantro (leaves and stems)

1 bunch fresh parsley, flat or curly, no matter (leaves and stems)

1 teaspoon cumin

½ teaspoon cardamom (ground)

Hot pepper (jalapeno, Thai chili, whatever, pick your favorite)

2 to 3 garlic cloves, smashed and peeled (about 8)

Zest from one lemon

Juice from half a lemon (or more if needed)

1 tablespoon red wine vinegar

1 teaspoon salt

½ teaspoon freshly cracked black pepper

½ cup extra-virgin olive oil

Put everything in your food processor and pulse a few times until it's all chopped but not liquified.
With the food processor motor running, drizzle in the olive oil.
Stop the processor before the sauce is completely blended and smooth—you want a little texture left.
Taste and adjust the salt and pepper as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 26 weeks ago

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