Cook down some onions until they start to brown.
Add in some diced peppers of choice and minced garlic.
Pour over about 16 ounces or 2 cups of bone broth over high heat.
Let that boil until it's complete, completely reduced to your slow cooker.
Add diced chicken breast, Turkey bacon, packet of ranch seasoning, some hot honey, and about 1 tablespoon of chopped dill.
Pour over your pepper and bone broth mixture and then cook.
Shred it up a little bit using tongs and then pour over the blended cheese sauce shown on screen.
Add in some chopped chives.
Pour over half cooked pasta, give it a mix, and let that cook for another 10 to 15 minutes.
Add cooked center cut bacon, give that a mix, and you're good to go.
