Boil 6 @clarence_court Burford Brown eggs for 6 mins, then chill in iced water, peel and soak in marinade for 24hrs.
Remove eggs from marinade, cut in half and carefully scoop out the yolk.
Mix the yolks with 1 tablespoon of gochujang chilli paste, 2 tablespoons Kewpie mayonnaise, chopped chives and season to taste.
Coat the cooked egg whites in black and white sesame seeds, and pipe in the yolk mixture.
Dress the eggs with some of the marinade.
