Cooked - Quick Cottage Cheese Garlic Naan

1 cup cottage cheese (240 ml | 220 g)

1 cup all-purpose flour (240 ml | 125 g)

1 tsp baking powder (5 ml | 4 g)

1 tsp garlic powder (5 ml | 3 g)

½ tsp salt (2.5 ml | 3 g)

2 tbsp olive oil (30 ml)

¼ cup warm water (60 ml)

Fresh parsley, finely chopped, optional

In a bowl, combine cottage cheese, flour, baking powder, garlic powder, and salt. Mix until a soft dough forms. Add warm water gradually if needed to bring the dough together.
Transfer dough to a lightly floured surface and knead for about 1 minute until smooth and pliable.
Divide dough into 4 equal portions. Roll each into a round naan shape. Heat a skillet over medium heat with a little olive oil and cook each naan for 2–3 minutes per side until golden and cooked through.
Brush with remaining olive oil, sprinkle with fresh parsley if desired, and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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