Cooked - Easy Chicken Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Stir Fry

4.0

½ cup onion (sliced)

3 cloves garlic

3 Tablespoons peanut oil

1 lb. boneless skinless chicken breast (cut into cubes)

White Pepper/Salt (to taste)

2 cups broccoli florets

2 sticks celery (diced)

½ red bell pepper

½ green bell pepper

¾ cup baby carrots (quartered)

2 Tablespoons Cornstarch + 2 Tablespoons water

¼ cup chicken broth

3 Tablespoon soy sauce

1 Tablespoon Hoisin Sauce

1 Tablespoon Sweet and Sour Sauce (I use La Choy brand)

1 Tablespoon Honey

¼ teaspoon sesame oil

2 pinches red pepper flakes (optional)

Optional Garnishes

Cashews (peanuts, green onions, sesame seeds, crunchy chow mein noodles)

Whisk the corn starch and water in a medium bowl until well-combined. Add remaining sauce ingredients and whisk to combine. Set aside.
Heat the peanut oil over medium heat. Add the onions and garlic and cook for 1 minute.
Add the chicken and increase to medium-high heat. Cook for 2 minutes, until the chicken is about halfway cooked.
Add the broccoli and cook for another 2-3 minutes. By now the chicken should be almost done.
Add remaining vegetables and cook for 2 more minutes, then add the sauce.
Let the sauce come to a bubble and thicken. Toss to coat the vegetables.
Remove from heat once thick. Top with optional garnishes and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 119 weeks ago

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