Cut and season chicken. Sear in a lightly oiled pan until golden and cooked through. Remove.
Mix honey, soy sauce, broth + vinegar. Cook garlic + ginger in the same pan for 30 sec. Add sauce, scrape up the browned bits and simmer until slightly thickened.
Add chicken back with sesame oil and toss until glossy.
Toss sliced cucumber + edamame with vinegar, lime + salt.
Assemble
