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Shape and prebake pizza dough. Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F (220°C) for 5 minutes.
Brush crust with a thin layer of olive oil and minced garlic.
In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
Bake at 425 degrees F (220°C) for 10-15 minutes, until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.
Optional: Just before serving, toss fresh arugula with lemon juice, salt and pepper and top on pizza.