Gluten Free Brownies

    Instructions:

  1. Preheat oven to 350ºF. Line an 8x8 inch pan with parchment paper or lightly grease it

  2. Melt butter and chocolate: In a microwave safe bowl, melt the butter and ½ cup chocolate chips in 20-30 second intervals, stirring until smooth. Let cool slightly

  3. Mix wet ingredients: stir in both sugars then beat in eggs and vanilla until mixture is glossy and slightly thickened

  4. Add dry ingredients: Sift in the cocoa powder, salt, baking powder and gluten free flour. Stir just until no dry streaks remain

  5. Pour and smooth the batter into the prepared pan

  6. Bake for 22-26 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter)

  7. Cool completely before cutting—chill them for extra fudginess if desired!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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