Gut-healing Easy Slow Cooker White Chicken Chili
  1. Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours.

  2. Remove chicken; shred and place in the refrigerator.

  3. Whisk together flour and milk in a small bowl; pour into chili and stir to combine.

  4. Cover; cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings. Taste before adding any more salt & pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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