Cooked - Beefless Beef And Broccoli

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Beefless Beef And Broccoli

4.0

2 Tbsp. oil, separated

1 head broccoli, cut into florets

3 Tbsp. cornstarch

1 tsp. fresh ginger, grated or minced

½ cup soy sauce

½ cup brown sugar

4 cloves garlic, minced

½ cup water

2 tsp. Sriracha

2 tsp. rice wine vinegar

1 tsp. sesame oil

2 bags Gardein Beefless Tips

2 cups cooked rice (optional)

In a wok or deep-sided skillet, heat 1 tablespoon oil over low-medium heat. Once hot, add broccoli and partially cover pan. Cook for 5 minutes, stirring regularly. Set aside.
Mix remaining ingredients except for Beefless Tips and rice in a medium mixing bowl and set aside.
Heat second tablespoon of oil over low-medium heat in same pan. Add Beefless Tips and cook for 5 minutes, stirring regularly, or until tips begin to brown.
Stir in sauce and mix thoroughly. Bring just to a boil and reduce heat to a low simmer. Cook for 5 more minutes, stirring regularly. If sauce gets thick, you can add water a little bit at a time to thin it out.
Turn off heat and mix in broccoli. Serve immediately over rice.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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