Sort ingredients
cburns1
QR Code
Listen
Pdf
Preheat the oven to 400°F (205°C) with a cookie sheet inside to get it extremely hot
Wash the Brussels sprouts thoroughly and pat them dry
Slice the Brussels sprouts in half to expose more surface area
Toss the halved Brussels sprouts in a bowl with olive oil, minced garlic, salt, all purpose seasoning, smoked paprika, and garlic granules
Remove the hot cookie sheet from the oven and lightly grease it with olive oil
Arrange the Brussels sprouts on the sheet cut side down
Roast for about 15 minutes until they have a good char
Flip the sprouts over and roast for another 10 minutes
Remove from the oven and sprinkle with shredded Parmesan cheese while hot
Drizzle with balsamic glaze and serve