Creamy High Protein Pesto Chickpea Skillet
  1. Blend: Add 1 24-oz tub low-fat cottage cheese, 1 6.5-oz jar pesto, and 2 to 3 handfuls fresh spinach to a blender. Blend on high-speed until smooth, about 1 to 2 minutes.

  2. Heat: Pour mixture into a pot or high-sided saute pan. Stir in 2 15-oz cans chickpeas (drained) and gently warm over low heat for about 10 minutes, stirring often.

  3. Serve: Top with grated parmesan and serve warm with good crusty bread, over rice or pasta, or with veggies!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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