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Mix well and marinate for 1-2 hrs. Except the shrimp. Fry until all the juice is dried and meat are fully cooked. Then add shrimp and continue to cook until shrimp are done. Taste and adjust.
Put in an electric chopper. Chop until fine. In a pan add 1 tablespoon annatto seeds and dried shrimp. Fry until dry(5-6 minutes on medium)
Microwave for 30 second
Mix well into a smooth dough. Add a little more water at a time if needed. Wrap and let dough sit for 30 minutes.
Make into small dough. Flat it out and add a small amount of filling. Form it back into a round ball. Place on top of banana leaves or parchment paper. Bring steamer into a full boil. Steam for 10-12 minutes on medium.
Make dough into a thinly, flat round circle and deep fry at 375f until golden brown.
Mix well until sugar dissolved
Fry until seeds release all color(2-3 minutes) and remove the seeds.
Cut and cook banana leaves in boiling water for 2 minutes before use. Dry and spray or brush with cooking oil.