Cooked - Bobby Flay Salisbury Steak With Mushroom Gravy

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Bobby Flay Salisbury Steak With Mushroom Gravy

4.0

1 lb ground beef (80% lean)

½ cup panko breadcrumbs

2 tbsp tomato sauce or ketchup

1 large egg

1 tsp yellow mustard

1 tbsp Worcestershire sauce

1 tsp dried oregano

½ tsp ground black pepper

½ tsp salt

2 tbsp vegetable oil (for searing)

1 medium onion, sliced

8 oz button mushrooms, sliced

2 cups low-sodium beef broth

½ tsp onion powder

½ tsp garlic powder

1 tbsp Worcestershire sauce (for gravy)

2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)

Salt and pepper to taste

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into 4 patties.
Heat 2 tbsp of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.
Add the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer and return the patties to the skillet. Cook the patties in the broth for about 10 minutes, or until cooked through.
In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the gravy to thicken it, and cook for an additional 1-2 minutes.
Season with salt and pepper to taste and serve the Salisbury steaks with the mushroom gravy on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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