Rosemary Garlic Grilled Lamb Chops recipe Tin eats meat easy
  1. Mix Marinade ingredients in a bowl until salt dissolves.

  2. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours.

  3. Brush BBQ bars with oil if required and heat to medium high (or heat ½ tbsp oil in skillet on stove on medium high).

  4. Cook lamb to your taste. I had 4 x 150g/5oz lamb loin chops about 2cm/¾" thick and 3 minutes on each side = medium.

  5. Transfer lamb to plate, cover loosely with foil and rest for 5 minutes.

  6. Serve with sides of choice!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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