Combine ground beef, cheddar, and my Cajun Honey Rub.
Fill uncooked manicotti with the meat mixture.
Wrap each shell tight then place in the fridge overnight for the manicotti to soften.
Place on smoker at 300°F for about 1 hour, or until bacon is rendered.
Brush on BBQ sauce and let it tack up for 10 minutes.
Drizzle with Bacon Aioli and sprinkle on bacon crumbles.
