ONE DAY BEFORE
Cut the strawberries into small cubes and place them into a small mixing bowl.
Squeeze one full lemon on top of the strawberries.
Sprinkle 3 or 4 tablespoons of sugar over the top.
Leave this in the fridge overnight and it will become full of a yummy strawberry juice! Taste a small amount to see if it needs any more sugar or lemon to make sure the flavour is balanced.
THE NEXT DAY
Cut the kiwi, rockmelon and apple into small cubes.
Add them to your medium sized mixing bowl.
Pour the strawberries with all of the delicious juice over the top.
Mix together well.
If you want it to be extra sweet, add another 2 spoons of sugar.
Cut the lemon in half and squeeze the juice on top of the fruit holding your hand underneath to catch any of the small seeds from falling in.
Mix together well with a spoon.
E ora si mangia, Vincenzo’s Plate….Enjoy!