Heat 3 tablespoons olive oil in a saucepan and add ¾ tablespoon minced garlic
Add 16 oz box of ditalini pasta and stir for about a minute, keeping it moving to avoid burning
Add 2.5 cups chicken broth and let boil for about 5-7 minutes until most of the broth is absorbed
Add ½ cup heavy whipping cream and stir in
Stir in garlic powder, parsley, Italian seasoning, salt and pepper to taste
Sprinkle the top with shredded Parmesan cheese
Serve and enjoy
