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Soak sticky rice (sweet rice) for at least 2 hours in warm water
Drain and add it to a steamer and cook for about 30 min until soft
Make your coconut syrup by adding coconut milk, sugar, and salt in a pot and stir until all the sugar is dissolved
Remove rice from steamer and add to a bowl.
Add ⅔ of your coconut syrup into the rice and mix
Add the rice back to the steamer for another 15 minutes
Make a coconut dipping sauce by adding 1tbs of cornstarch to the leftover syrup and stirring until combined
Now just BRIEFLY wet some rice paper on all surfaces and begin layering in your Musbi mold
Rice, then mango, and an optionally sprinkle of roasted sesame seeds
Press everything down then wrap it up and slice it in half
Then a final wrap in some plastic wrap to get everything all nice and tight together