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Michelada Recipe

2.0

2 tablespoons kosher salt ((or any flaky sea salt))

¾ teaspoon Tajin seasoning ((or chili powder))

1 lime, (cut into wedges)

Ice cubes

⅔ cup tomato juice ((or Clamato juice))

¼ cup lime juice

4 drops worcestershire sauce

4 drops soy sauce

4 drops hot sauce

12 ounces Mexican lager beer

Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.
Fill both glasses half full with ice cubes.
Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.
Top both glasses evenly with beer, garnish with lime wedges, and serve.

Course🍹Beverage

Diets🌱Vegan...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 71 weeks ago

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