Cooked - Drunken Shrimp Cooper's Hawk

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Drunken Shrimp Cooper's Hawk

6.0

2 tablespoons canola oil

1 onion, chopped

6 cloves garlic, chopped

2 tablespoons minced fresh ginger root

2 pounds large shrimp, peeled and deveined

1 pinch salt

½ teaspoon ground black pepper

1 tablespoon red pepper flakes

¾ cup beer

¼ cup ketchup

1 tablespoon white sugar

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon toasted sesame oil

3 green onions, chopped

Heat canola oil in a large skillet over high heat.
Add onion, garlic, and ginger; cook until fragrant, about 15 seconds.
Stir in shrimp with salt, pepper, and red pepper flakes; cook until slightly pink, 2–4 minutes.
Add beer, ketchup, and sugar; bring to a boil.
Dissolve cornstarch in water and stir into sauce.
Cook until sauce thickens and shrimp are bright pink, about 2 minutes.
Remove from heat, drizzle sesame oil, and garnish with green onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

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