Slow Cooker Queso Blanco
  1. Spray the basin of a 6 quart slow cooker with non-stick spray.

  2. Pour in both cans of evaporated milk.

  3. Break the cheeses up into pieces and add to the slow cooker.

  4. Add in the jalapeno and stir.

  5. Cover and cook on LOW for 2-3 hours stirring once or twice.

  6. Turn the slow cooker to WARM for serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h

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