Prepare your grilled chicken as instructed. Once cooked, slice them into strips.
Add half a cup of cooked rice into four bowls. To each bowl, add half an avocado, 2 tablespoons of corn, ¼ cup of diced tomatoes, and 2 tablespoons red onion.
Drizzle soy sauce and lemon juice over each of the bowls, then season with salt and pepper. Serve immediately.
