Vegan Shawarma (Mushroom)
  1. Tear oyster mushrooms into strips

  2. Toss mushroom strips with olive oil and spices (cumin, paprika, turmeric, garlic powder)

  3. Roast at 425°F (220°C) for 20-25 minutes until crispy

  4. Serve in warm pita bread with lettuce, tomato, and a generous drizzle of tahini sauce

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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