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In a mason jar, combine olive oil, lime juice, honey, dijon mustard, salt, and pepper. Shake or whisk until well combined.
Dice the apple and pear into bite-sized pieces. Crumble the blue cheese.
In a large bowl, combine mixed greens, diced apples, diced pears, craisins, blue cheese, and salted pecans.
Toss everything gently to combine.
Serve the salad with the dressing on the side or drizzle over the top before serving.