Prepare the potato base by boiling potatoes then smash in muffin cups. Season with salt, pepper, garlic powder, and paprika
Spray potatoes with oil and roast at 425 until crispy.
In a bowl, whisk together 8 large eggs and 1 cup cottage cheese, season with salt and pepper
Pour the egg mixture over the smashed potatoes in each cup
Top each egg bite with chopped turkey bacon, diced red bell pepper, diced green onion, and shredded parmesan cheese
Bake at 350°F for 20-25 minutes until eggs are set
Cool and store in refrigerator or freeze for meal prep
