Roasted Radishes
  1. Preheat the oven to 425°F.

  2. Toss the radishes with olive oil, oregano, salt and pepper.

  3. Roast the radishes for 30 minutes, until they are crisp-tender, stirring the vegetables once.

  4. If desired, top with additional oregano and pepper before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆EverydayVegetable Side

Season🌸Spring

DifficultyVery Easy ⏰ 25m

Loading...