Cooked - Simple Thai Yellow Chicken Curry With Spicy Garlic Butter

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Simple Thai Yellow Chicken Curry With Spicy Garlic Butter

6.0

2 tablespoons extra virgin olive oil

¾ pound baby potatoes, cubed

1 yellow onion, chopped

1 ½ pounds boneless chicken breasts, cubed

2 tablespoons Thai red curry paste

2 tablespoons yellow curry powder

1 tablespoon lemongrass paste

2 cups canned full-fat coconut milk

2 teaspoons fish sauce or tamari

⅓ cup chopped fresh cilantro

Juice and zest of 1 lime

4 tablespoons salted butter

4 cloves garlic, chopped

Chili flakes

2 teaspoons honey

Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook 3 minutes.
Pour in the coconut milk and ⅓ cup water. Season with salt. Cover and cook 5-10 minutes until the chicken is cooked through and the sauce thickened.
Meanwhile, melt together the butter and garlic. Cook until the butter is browning. Stir in the chili flakes and honey.
Remove the curry from the heat. Stir in the fish sauce, cilantro, and lime zest + juice. Serve the chicken and sauce over rice. Top with spicy honey butter.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...