Apple Cider Vinegar Cucumber Pickles With Dill
  1. Place cucumbers, water, vinegar, salt, sugar and dill in a mason jar, with a minimum volume or 2 cups / 500ml. Screw the lid on and shake gently to combine ingredients and dissolve the salt and sugar.

  2. Allow to cool at room temperature then store in the fridge for up to 2 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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